Vittorio’s Pizzeria & Restaurant Menu

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  • Howie A.

    The place for dining is small but clean. All I had was a meatball pizza but I found the pie to be bland. The crust was dry like cardboard. The pizza just had no flavor. I can't comment on other items but for me I won't be running back. My friend recommend this place as he likes the pizza and they have a reward program. Again I felt the pizza was just okay. Nothing to run back to.

    (2)
  • Diana M.

    Ordered chef salad. Asked for no ham just extra turkey. Maybe 1 oz turkey. Small salad. Management did not care. This was the location on Oslo rd.

    (1)
  • Steven R.

    Very, very good Ny pizza. I love this place. I actually got a stuffed pizza the other day and while I should've got extra sauce I a could not complain. delish!! and on Mon and Teus they have a 8.99 large cheese special. Try the cannoli. It is awesome!! The Sicilian pizza is good there. I have had better but if or 14.50 it is well worth it if your in the mood. Enjoy!!

    (5)
  • Nicole N.

    I was hungry and they fed me!! I work in a large territory and forgot my wallet at home. They allowed me to order and pay once I returned home. I cannot express my gratitude enough. It addition to this the antipasto salad was amazing and the garlic knots were the best I have ever had. The knots were crispy and not soggy like most. Thank you guys again for feeding me when I was in need. I will definitely be back.

    (5)
  • Poads P.

    Vittorio's is the real deal. Pizza is great. I had the vegetarian pizza. It was huge - easily fed my mom, my sister, and myself. Vegetables on top were delicious. Crust was a thin crust, just the way I like it. If you're looking for a pizza, and you want something nicer than a chain place, I gotta recommend Vittorio's. It will not let you down. Four stars because it was a little pricey.

    (4)
  • Vania L.

    This place left much to be desired. The place is small but it was busy with only one server on a Saturday night who was trying her best to meet everyone's needs. She could really use a food runner and busser. Anyway, let's discuss food, we had mozzarella sticks, salad, garlic knots, baked ziti, chicken tenders and tortellini with alfredo. The only thing that was good was the tortellini; perfectly cooked, great sauce. The nuggets were not even nuggets. Overcooked tiny chicken pieces. See picture. The garlic knots were missing the garlic. I wouldn't recommend this place based on the mediocrity of the entire experience.

    (1)
  • N E.

    Vittorio's can best be described (by my experience) as very "hit or miss." Our first visit 2/17/14 we had wings which were an excellent quality product, the sauce is good but it is runny and doesn't stick to the wings as it should, the garlic knots were excellent, and the pizza was good. The salad was middle of the road, but they served it with Kens ranch dressing in the little sealed cups. A full service restaurant should not be serving take out cups of dressing. Our second visit 2/19/14 was almost completely opposite. The other cook was in the kitchen (Joe) and I can say without reservation that Joe needs some serious kitchen training as his cooking skill are far below par. We ordered the garlic knots which came out soaking in butter, for entrees we ordered the chicken piccata and the veal saltimbocca -- both dishes were swimming in butter, the other flavors of the dish completely undetectable. In my 40 years I have never seen butter used with such reckless abandon. Thank God the restaurant is next to Publix foods so they can replenish the butter on an hourly basis as this guy must burn through it by the keg. I am not joking by stating that the pool of butter on each of our plates must have been 8 ounces -- just pure butter -- this wasn't sauce -- it was butter. Again good quality product --- but the food was awful. When I asked the waitress I was told that the chefs nickname was "heavy handed Joe" because he overdoes things -- I would submit that a more appropriate moniker might be "Butterboy Joe" If Joe is cooking, my advice is to turn around, and walk out. That is unless you really like butter, and plenty of it.

    (2)
  • Emilie L.

    We have gotten our pizza delivered from here many, many times. I will say tonight was the worst, most horrific experience I have ever had dealing with a delivery service. Melissa who took our order never gave us a eta, when I called to check on the order (an hour later) she was extremely rude and told us to f*** off and hung up. I called back to ensure my card would be cancelled, after politely trying to get an eta, and again was cursed out. I must say I have never had a bad experience until today...they were my go to pizza in Vero. I am extremely disappointed and will be addressing this in person until Melissa the "manager", as she stated, apologizes.

    (1)
  • Steve B.

    A favorite of mine for pizza in Vero. Very good pizza at an average price. Has yet to disappoint aside from the Monday night special that used to be 6.99 and is now raised quite a bit.

    (4)
  • Ressa K.

    Some of the best pizza in town and also their Italian dishes are very tasty. Chicken wings are also scarfable....they deliver or you can pick up.... Chomp away!

    (5)
  • Rita K.

    Excellent White Spinach Pizza! Crust is just right. Always ready to go when called in ahead. They even offered paper plates if needed. Reliable and oh so tasty!

    (4)
  • Philip D.

    Delicious Italian food, reasonable prices and terrific service.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Vittorio’s Pizzeria & Restaurant

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